Nelson Sauvin Brut Dry Hopped! | Mikkeller
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ABV: 9.0%
Style: Bière de Champagne / Bière Brut
Actively Produced
Description: Impeccably detailed wild ale that gets fermented with Champagne yeast, Brettanomyces, and enzymes, and ages for months inside white wine casks from Austria.
Style: Bière de Champagne / Bière Brut
Actively Produced
Description: Impeccably detailed wild ale that gets fermented with Champagne yeast, Brettanomyces, and enzymes, and ages for months inside white wine casks from Austria.
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