Sour on the Vine | MobCraft Beer
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ABV: 5.3%
Style: Sour - Other
Actively Produced
Description: A Sour Ale aged in oak with Lactobacillus and Brettanomyces then blended with Frontenac grapes lending a unique blend of sour tartness, wood, and wine grapes.
Style: Sour - Other
Actively Produced
Description: A Sour Ale aged in oak with Lactobacillus and Brettanomyces then blended with Frontenac grapes lending a unique blend of sour tartness, wood, and wine grapes.
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