Rare Breed: Pineapple And Coconut Berliner Weisse | Mountain Goat Beer
ABV: 6.5%
IBU: 5
Style: Sour - Fruited Berliner Weisse
Actively Produced
Description: Brewed with pineapple juice and coconut, this beer underwent a two-part fermentation: first with a home-grown lactobacillus culture, followed by a standard ale yeast. The result is a light bodied, full flavoured beer with a refreshingly tart finish. APPEARANCE Straw gold with mild haze and a dense white head. AROMA Assertive but pleasantly coconutty, with slight pineapple characters. FLAVOUR Light bodied with very low bitterness, and refreshing sourness. Pineapple flavours come through on mid-palate, leading to a clean finish. OTHER INGREDIENTS Lactobacillus culture, pineapple juice and coconut. MALTS Gladfield German Pilsner and Wheat. HOPS Australian Cluster.
IBU: 5
Style: Sour - Fruited Berliner Weisse
Actively Produced
Description: Brewed with pineapple juice and coconut, this beer underwent a two-part fermentation: first with a home-grown lactobacillus culture, followed by a standard ale yeast. The result is a light bodied, full flavoured beer with a refreshingly tart finish. APPEARANCE Straw gold with mild haze and a dense white head. AROMA Assertive but pleasantly coconutty, with slight pineapple characters. FLAVOUR Light bodied with very low bitterness, and refreshing sourness. Pineapple flavours come through on mid-palate, leading to a clean finish. OTHER INGREDIENTS Lactobacillus culture, pineapple juice and coconut. MALTS Gladfield German Pilsner and Wheat. HOPS Australian Cluster.
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