Return of the Pink Peppercorn | Westbound & Down
ABV: 6.0%
Style: Farmhouse Ale - Saison
Actively Produced
Description: Oak-Aged Saison with Meyer Lemon Zest and Pink Peppercorn The last mixed-culture beer we bottled at our original barrel cellar. Return of the Pink Peppercorn was fermented in an American oak foeder for 10 months, then conditioned on pink peppercorn and Meyer lemon zest before bottle conditioning for 13 months.
Style: Farmhouse Ale - Saison
Actively Produced
Description: Oak-Aged Saison with Meyer Lemon Zest and Pink Peppercorn The last mixed-culture beer we bottled at our original barrel cellar. Return of the Pink Peppercorn was fermented in an American oak foeder for 10 months, then conditioned on pink peppercorn and Meyer lemon zest before bottle conditioning for 13 months.
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